Broccoli With Garlic and White Wine
While looking for something different to do with broccoli this Thanksgiving, I came across this recipe from Mario Batali. The original recipe uses lemon AND orange zest. Because I am not a big fan of "orange" flavors in recipes, I decided to try this with just the lemon.
Ingredients
4 serv.Step-by-step instructions
- 1
In a large saute pan, heat the olive oil and garlic until just sizzling.
- 2
Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender.
- 3
Use the wine to slow the cooking down if the garlic begins to brown.
- 4
When the broccoli is tender, add the chile flakes and zest and place on a platter.
Source: food.com
Original recipe ↗
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