Broccoli & sage pasta

• quick-cook spaghetti↗140g g
• long-stem broccoli↗140g g

  trimmed and cut into 5cm lengths

• olive oil↗3 tbsp tbsp
• shallots↗2

  sliced

• garlic clove↗1

  finely chopped

• ¼ tsp crushed chillies tsp
• sage↗12

  leaves, shredded

• grated parmesan

  (or vegetarian alternative), to serve (optional)

Step-by-step instructions

1. 1

   Boil the spaghetti for 1 min. Add the broccoli and cook for 4 mins more.

2. 2

   Meanwhile, heat the oil in a frying pan and add the shallots and garlic. Gently cook for 5 mins until golden. Add the chillies and sage to the pan and gently cook for 2 mins. Drain the pasta, mix with the shallot mixture in the pan, then scatter with Parmesan, if you like.