Broccoli lemon chicken with cashews

• 1 tbsp groundnut oil tbsp

  or sunflower oil

• pack of mini chicken340g g

  breast fillets (sometimes called goujons)

• garlic cloves↗2

  sliced

• pack tender stem broccoli↗200g g

  stems halved if very long

• chicken stock↗200ml ml
• 1 heaped tsp cornflour tsp
• 1 tbsp clear honey↗ tbsp

  or 2 tsp golden caster sugar

• the zest of half a lemon

  and the juice of a whole one

• a large handful of roasted cashews

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan or wok. Add the chicken and fry for 3-4 minutes until golden. Remove from the pan and add the garlic and broccoli. Stir fry for a minute or so then cover and cook for 2 minutes more, until almost tender.

2. 2

   Mix the stock, cornflour and honey or sugar well, then pour into the pan and stir until thickened. Tip the chicken back into the pan and let it heat through, then add the lemon zest and juice, and cashew nuts. Stir, then serve straight away with basmati rice or noodles.