Broccoli, Ham and Cheese Manicotti

• medium onion, chopped↗1
• cups finely dicd ham2
• cups finely chopped broccoli (including stems)2
• cup grated cheddar cheese↗1
• tablespoons mayonnaise↗2
• salt and pepper (optional)
• garlic (optional)↗
• cup grated swiss cheese1
• cooked manicotti↗10
• cup butter↗1⁄4
• cup flour↗1⁄4
• cups milk↗2

Step-by-step instructions

1. 1

   Saute onions until tender.

2. 2

   Add ham, broccoli, cheddar cheese, and mayo, (I usually add a pinch of salt and pepper and a dash of garlic to taste too) When cheese is melted, remove from heat and cool slightly.

3. 3

   Stuff manicotti with ham mixture, dividing between shells evenly, and place in a greased 9x13 inch pan.

4. 4

   Melt butter in saucepan.

5. 5

   Add flour and cook 1 minute.

6. 6

   Add milk and cook, stirring constantly until thickened.

7. 7

   Remove from heat and add swiss cheese, stirring until smooth.

8. 8

   Pour sauce over manicotti.

9. 9

   Bake at 375 degrees for 30 minutes or until sauce bubbles.

10. 10

    Perfect supper with a crisp salad and garlic bread!