Broccoli & Bacon Pasta Bake

• ounces pasta shells11 ounces
• teaspoons olive oil↗2 teaspoons
• slices bacon, chopped↗4 slices
• small onion, chopped↗1
• ounces broccoli↗12 ounces
• ounces frozen peas↗5 ounces
• cup cream↗1 cup
• eggs↗2
• ounces cheddar cheese, grated↗4 1⁄2 ounces

Step-by-step instructions

1. 1

   Preheat oven to 350°F

2. 2

   Cook the pasta according to the packet instructions. Drain, return to the pan.

3. 3

   Meanwhile, heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook, until soft and lightly browned.

4. 4

   Break the broccoli into small florets. Cook the broccoli and peas in a steamer or in the microwave until tender.

5. 5

   Use a fork to mix the cream and eggs together in a jug.

6. 6

   Add bacon, onion, broccoli, peas and the cream along with 2oz of the cheddar to the pasta. Stir.

7. 7

   Spoon into an ovenproof dish. Sprinkle remaining cheddar. Bake until golden.