Broccoli and Carrots in Cream Cheese Sauce

• broccoli florets↗2 cups
• baby carrots, halved↗2 cups
• cream cheese↗5 ounces
• parmesan cheese↗1⁄4 cup
• milk↗1⁄4 cup
• butter↗1 tablespoon
• garlic powder↗1⁄2 teaspoon
• onion powder↗1⁄2 teaspoon
• white pepper1⁄2 teaspoon

Step-by-step instructions

1. 1

   Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.

2. 2

   Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.

3. 3

   Combine remaining ingredients in a small microwave-safe bowl.

4. 4

   Microwave on high 1-2 minutes or until melted.

5. 5

   Pour cheese mixture over vegetables; stir well to coat.