Brisket Cholent

• lima beans2 cups
• onions, sliced↗3
• beef brisket↗3 lbs
• paprika↗1⁄2 teaspoon
• garlic clove, minced↗1 clove
• red potatoes, quartered↗6
• barley (optional) or 1/2 cup oats (optional)↗1⁄2 cup
• bay leaf (optional)↗1

  optional

• water↗

Step-by-step instructions

1. 1

   Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).

2. 2

   In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.

3. 3

   After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.

4. 4

   Simmer for 3 hours. Then Preheat Oven to 200 degrees.

5. 5

   Cover Pot and place in oven for overnight.

6. 6

   Serve at noon following day.