This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.

Ingredients

cup walnut pieces↗1 cup
tablespoon vegetable oil↗1 -2 tbsp
cups onions, thin sliced or chopped↗2 -3 cup
cups well cooked green beans, chopped (even canned works in this)↗1 1⁄2 cup
hard-boiled eggs, coarse chopped3
cup cooked brown lentils↗3⁄4 cup
tablespoon tomato paste↗1 tbsp
tablespoons mayonnaise↗2 -3 tbsp
teaspoon salt, to taste↗1⁄2 tsp
black pepper, to taste↗

Step-by-step instructions

1
Lightly toast the walnuts in a heavy based pan.
2
Set aside.
3
Saute onions in the oil, cooking until golden (but NOT burned).
4
Add tomato paste to this and cook 1 more minute.
5
Remove from heat and cool slightly.
6
Add onion mix, toasted walnuts, and remaining ingredients to blender or food processor and grind together well (add a few spoons of water or vegetable broth, if necessary).
7
Taste for additional salt and pepper.
8
Chill for 4 hours (this also allows the flavour to develop).
9
Bring to room temperature for serving.

Source: food.com

Original recipe ↗

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