This is such an easy way to cook & serve an omelete. I like to start off with fresh fruit salad, then warm beer bread & the omelette. You may wish to have bacon etc but the brie makes for a rich omelete You may also cook the omelete on top of the stove. Pour egg mixture into a skillet, over medium temperature, cover with lid, after 3 minutes scatter the herbs, tomato then place cheese on the almost set omelete, cover again., Slip the omelet onto a serving plate and place under the broiler for a minute or two to finish melting the Brie and setting the omelete.

Ingredients

2 serv.

eggs, beaten↗4
tablespoons sour cream or 4 tablespoons 2% fat cottage cheese, whipped↗4 tablespoons
tablespoons flour↗2 tablespoons
cup milk, plus↗1⁄2 cup
tablespoons milk↗2 tablespoons
salt & pepper
tablespoon butter↗1 tablespoon
tablespoon chopped chives1 tablespoon
tablespoon chopped parsley1 tablespoon
tablespoon chopped dill weed1 tablespoon
medium tomatoes, chopped↗1⁄2
slices brie cheese, 1/4 inch thick (enough to loosely cover the omelette)↗6

Step-by-step instructions

1
Beat the milk& flour together add the sour cream& eggs whip until well mixed.
2
Heat oven to 375 degrees F.
3
Butter an oven proof dish (a pyrex pie plate works).
4
Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
5
Add the tomatores and Brie (distribute evenly).
6
Broil for about 5 minutes until the omelete is firm and the brie has melted.
7
Cut in half and serve cheese side up.

Source: food.com

Original recipe ↗

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