Breakfast Potato Pie

• butter↗2 tablespoons

  at room temperature

• bacon↗1⁄2 lb

  diced

• finely diced green bell pepper1⁄4 cup
• finely diced red bell pepper1⁄4 cup
• small onion↗1

  chopped

• large eggs↗8
• russet potato↗1 lb

  peeled and shredded

• shredded sharp cheddar cheese↗2 3⁄4 cups
• salt↗1 teaspoon
• pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   Coat a 10-inch pie or quiche dish with 1 tablespoon butter.

3. 3

   In a medium nonstick skillet, cook the bacon until crisp, remove the bacon and set aside.

4. 4

   Drain all but 1 T of the bacon drippings.

5. 5

   Add in the peppers and onion; saute over medium heat for 3-5 minutes.

6. 6

   Whisk the eggs in a big bowl; stir the potatoes into the eggs.

7. 7

   Add the bacon and the vegetable mixture.

8. 8

   Pour into the prepared pan and spread out the mixture evenly.

9. 9

   Top with the cheese and sprinkle with salt and pepper.

10. 10

    Bake for 45 minutes, or until set.