Bread sauce stuffing

• large onions↗2

  roughly chopped

• olive oil↗4 tbsp tbsp
• thyme leaves↗1 tbsp tbsp
• tub crème fraîche200ml ml
• grated nutmeg↗
• ground cloves↗¼ tsp tsp
• hunk crustless, unsliced white bread300g g

  torn into chunks

• handful walnut↗

  pieces

• handful parsley↗

  leaves, chopped

Step-by-step instructions

1. 1

   Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.