Pasta with Boursin

• Boursin cheese with garlic and herbs↗2 x 150g g
• cherry tomatoes↗20
• red onion↗1

  finely chopped

• thyme↗few sprigs

  optional

• frozen spinach↗250g g
• pasta400g g
• parmesan↗25g g

  finely grated

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C/160 °C with fan/gas 4. Place the Boursin in a baking dish and add the tomatoes, red onion and thyme. Bake for 10 minutes, then add the frozen spinach and bake for another 15 minutes until the Boursin is soft and the spinach has melted.

2. 2

   While the Boursin cooks, boil the pasta according to the package instructions (about 10‑12 minutes). Before draining, reserve a cup of the pasta water, then drain the pasta and set it aside.

3. 3

   Pour a few tablespoons of the reserved pasta water into the baking dish and stir everything together. The tomatoes will start to break down, and the water will help create a cheese sauce. Combine the sauce and pasta in the dish or in a pot with the parmesan. Divide among four plates or bowls and serve.