A delicious little taste sensation from Chef Mario Batali. Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium.

Ingredients

4 serv.

eggs↗2
flour↗1⁄2 cup
baking powder↗2 teaspoons
cold water1 cup
grated parmigiano-reggiano cheese↗1⁄4 cup
salt and pepper
bunch borage, leaves cut into strips1
extra virgin olive oil, for frying↗

Step-by-step instructions

1
In a medium-sized bowl, combine first six ingredients; whisk well to combine.
2
Cover and rest for at least 2 hours.
3
Heat two inches of oil to 350F in a large saucepan.
4
Stir the borage into the batter.
5
Drop by tablespoonfuls a few at a time (you don't want to crowd the fritters) into the hot oil and fry until golden brown.
6
Remove from the oil and drain wellon a paper towel lined plate.
7
Sprinkle with salt and serve immediately.

Source: food.com

Original recipe ↗

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