This is a recipe I got from a Dutch friend who made this once when we were having coffee. I begged for the recipe and she graciously shared it with me! It's so good! Enjoy!

Ingredients

Crust
butter↗3⁄4 cup
sugar↗1⁄2 cup
egg↗1
vanilla↗1 teaspoon
flour↗2 1⁄4 cups
salt↗1⁄2 teaspoon
Almond Layer
eggs↗2
sugar↗1⁄2 cup
almond flavoring↗1 teaspoon
pure almond paste, cut into very small pieces↗3⁄4 cup
pinch salt↗1 pinch
butter, melted↗2 tablespoons
pecans (or more if desired) or 1/2 cup walnuts, chopped (or more if desired)↗1⁄2 cup
Topping
cup powdered sugar↗1⁄4
pinch salt↗1
water, to thin↗

Step-by-step instructions

1
Cream butter and sugar; stir in egg and vanilla.
2
Add flour and salt.
3
Press into 9x13" pan.
4
Beat eggs with sugar; add butter, almond paste and flavoring.
5
Mix until as smooth as possible. (Almond paste is difficult to break down.).
6
Pour over bottom layer.
7
Sprinkle with chopped nuts.
8
Bake about 25 minutes at 325 until firm and slightly browned.
9
Sift sugar and mix in salt.
10
Add just enough water to thin to a pourable consistency.
11
Drizzle topping over bonket while still hot.
12
Cool completely before cutting into squares.

Source: food.com

Original recipe ↗

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