Spiced lamb wraps

• vegetable oil↗1 tbsp tbsp
• large red onion↗1

  chopped

• fat garlic cloves↗3

  crushed

• frozen lamb mince↗200g g
• curry paste↗3 tbsp tbsp

  (we used tikka)

• chopped tomatoes400g can g
• large potatoes↗2

  cut into 2cm/0.75in cubes

• frozen peas↗250g g
• flour wraps or chapatis↗8

  warmed

• natural yogurt↗140g g

Step-by-step instructions

1. 1

   Heat the oil in a large pan, add the onion and cook for a few mins to soften. Add the garlic, stir for 1 min, then add the frozen mince. Cook until defrosted and nicely browned, then stir in the curry paste, tomatoes, potatoes and half a can of water. Season well, then cover with a lid and simmer for 20 mins or until the potatoes are nearly cooked.

2. 2

   Remove the lid and simmer for a further 10-15 mins until the liquid has reduced and the sauce clings to the potatoes and mince. Add the peas, stir through until defrosted, then serve with the warm wraps and yogurt.