Bokkeumbap

• eggs↗2
• vegetable oil↗1 tbsp plus 1 tsp
• Spam100g g

  finely diced (or use ham or bacon)

• carrot↗1

  finely diced

• green onion↗3

  finely diced

• garlic clove↗1 small

  minced or finely grated (about ¼ tsp)

• ready sushi rice300g g
• soy sauce↗2½ tsp tsp
• sesame oil↗2 tsp tsp

Step-by-step instructions

1. 1

   Beat the eggs in a small bowl and set aside. Heat 1 tsp of vegetable oil in a large pan over high heat. Pour the egg and, using tongs, stir it around the pan for about 30 seconds or until it is just lightly fried. Remove the egg from the pan and set aside.

2. 2

   Heat the remaining 1 tbsp of vegetable oil in the pan over high heat and fry the Spam for about 2 minutes until the edges become crispy. Add the carrot, green onions and garlic to the pan and fry for 3 minutes. Add the rice and soy sauce. Mix well, breaking up large clumps of rice, and fry for another 2 minutes until the rice and vegetables are fully combined. Add the eggs and sesame oil before serving.