Blueberry Soy Chicken Breasts

• boneless skinless chicken breast halves↗4

  (about 2 pounds)

• olive oil↗

  for brushing on chicken

• salt↗
• fresh ground black pepper↗
• Blueberry-Soy Sauce↗
• blueberries↗2 cups

  (fresh or frozen)

• sugar↗1⁄4 cup
• soy sauce↗2 teaspoons
• water↗2 tablespoons
• cornstarch↗2 teaspoons
• grated lemon zest1⁄2 teaspoon
• ground cloves↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the chicken breasts in a lightly sprayed or oiled 11 x 7 inch glass baking dish.

3. 3

   Brush with oil and season with salt and pepper to taste.

4. 4

   Bake, uncovered, for 10 minutes.

5. 5

   Make the sauce: in a saucepan over medium heat, combine all the sauce ingredients; cook, stirring constantly, until thickened, 1-2 minutes.

6. 6

   Pour the sauce over the chicken.

7. 7

   Bake until the chicken is cooked through, about 25 minutes longer.

8. 8

   Let stand for 5-10 minutes before serving.