I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it.

Ingredients

24 serv.

cups all-purpose flour↗3
cup sugar↗3⁄4
tablespoon baking powder↗1
teaspoon salt↗1
teaspoon baking soda↗1⁄4
cup butter or 1/2 cup margarine, melted↗1⁄2
cup milk↗1⁄2
eggs↗3
tablespoon orange rind, grated↗1
cup orange juice↗2⁄3
cup blueberries (fresh, frozen or drained canned)↗1
cup walnuts, chopped↗1⁄2

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
3
Beat eggs in a small bowl and add to the dry mixture.
4
Add melted butter, milk, and orange juice.
5
Mix just until you have a smooth batter.
6
Gently fold in blueberries and walnuts.
7
Pour into two greased & floured loaf pans.
8
Bake 1 hour or until a toothpick inserted in the middle come out clean.
9
Cool on a rack.
10
Wrap and store in the refrigerator.

Source: food.com

Original recipe ↗

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