Blueberry Oat Bake

• almond milk↗500ml ml
• large rolled oats↗200g g
• almond butter2 tbsp tbsp
• baking powder↗1 tsp tsp
• egg↗1

  beaten

• small ripe banana↗1

  mashed

• almond extract↗½ tsp tsp

  or 1 tsp vanilla extract (optional)

• blueberries↗450g g

  plus extra for serving

• whole almonds with skin30g g

  coarsely chopped

• milk↗

  or low‑fat yogurt and honey for serving (optional)

Step-by-step instructions

1. 1

   Preheat the oven to 200°C/180°C with convection/gas 6. Mix all ingredients in a large bowl.

2. 2

   Pour the mixture into a 2‑liter baking dish and bake for 30‑35 minutes until the centre is hot. Serve warm with a small amount of milk or yogurt, honey and extra blueberries, if desired.