Blueberry Crisp

• Fruit Filling
• fresh blueberries↗8 cups
• lemon juice↗1 tablespoon
• vanilla extract↗1 teaspoon
• sugar↗1⁄2 cup
• all-purpose flour↗1⁄4 cup
• cinnamon↗1⁄2 teaspoon
• nutmeg↗1 dash
• Crisp Topping↗
• oats↗1 cup
• all-purpose flour↗1 cup
• brown sugar, lightly packed↗1 cup
• baking soda↗1⁄4 teaspoon
• baking powder↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• cup butter, melted↗1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   Place blueberries in a 9x13 baking pan; sprinkle with lemon juice and vanilla extract.

3. 3

   Combine sugar, flour, cinnamon, and nutmeg and sprinkle over berries and toss lightly.

4. 4

   Combine topping ingredients and crumble evenly over berries.

5. 5

   Bake at 350° for 45 minutes.

6. 6

   Serve warm with vanilla ice cream.

7. 7

   Recipe may be halved and baked in a 9 x 9 square pan.