Blueberry Coffee Crumb Cake

• softened butter1⁄3 cup
• brown sugar↗2⁄3 cup
• eggs↗2
• lemon rind, grated↗1 teaspoon
• lemon juice↗1 teaspoon
• all-purpose flour↗1 1⁄2 cups
• baking powder↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• plain yogurt↗1⁄2 cup
• fresh blueberries↗2 cups
• Topping
• all-purpose flour↗1⁄2 cup
• brown sugar↗1⁄2 cup
• nutmeg, grated↗1⁄4 teaspoon
• cup butter, melted↗1⁄4

Step-by-step instructions

1. 1

   Topping

2. 2

   In a bowl combine the last 4 ingredients tossing to moisten. Set aside.

3. 3

   In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.

4. 4

   Whisk together the dry ingredients.

5. 5

   Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.

6. 6

   Scrape into a parchment lined 9 inch square metal pan.

7. 7

   Sprinkle with blueberries and them the topping.

8. 8

   Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.