Blueberry Banana Muffins (Gift Mix in a Jar
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins.
Ingredients
18 serv.Step-by-step instructions
- 1
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- 2
Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- 3
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- 4
Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed.
- 5
Preheat oven to 375.
- 6
In a large bowl, combine the milk, butter, eggs and extract.
- 7
Add the contents of the jar, and stir just until mixed; do not overstir.
- 8
Gently fold in blueberries and banana.
- 9
Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- 10
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- 11
Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- 12
Serve immediately or store in an airtight container for up to 1 week.
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