Blue Cheese and Walnut Salad With Maple Dressing

• Baby Spinach↗1
• blue cheese, crumbled↗1⁄3
• walnut halves, toasted↗1
• maple syrup, warmed↗1⁄4
• cider vinegar↗1 1⁄2
• extra virgin olive oil↗1⁄4
• salt and pepper

Step-by-step instructions

1. 1

   Place spinach on a large platter.

2. 2

   Top with blue cheese and walnuts.

3. 3

   Warm maple syrup in a small saucepan.

4. 4

   pour vinegar into a small bowl.

5. 5

   Whisk oil into vinegar in a slow stream.

6. 6

   Whisk maple syrup into dressing in a slow stream.

7. 7

   pour dressing down over the salad platter and serve.

8. 8

   Season with salt and pepper to taste.