Eggs Benedict in Bloody Mary style with smoked salmon

• eggs↗4
• milk↗2 tbsp tbsp
• Tabasco↗½ tsp tsp

  additional for serving (optional)

• Worcestershire sauce↗½ tsp tsp

  additional for serving (optional)

• olive oil↗1 tbsp tbsp
• cherry tomatoes100g g
• finely chopped chives1 tbsp tbsp
• smoked salmon↗100g g

  sliced

• wholegrain bread4 slices slices

  toasted and buttered

• lemon↗½

  cut into wedges

Step-by-step instructions

1. 1

   Whisk the eggs, milk, Tabasco, Worcestershire sauce and a pinch of seasoning in a jug. Heat the oil in a large non‑stick pan over low heat and pour in the egg mixture. Cook, stirring, until it sets around the edges while remaining slightly runny in the centre. Then add the cherry tomatoes and warm for 1 minute until the eggs finish cooking.

2. 2

   Top the toasted bread with the scrambled eggs and finely chopped chives, and arrange the smoked salmon beside it with a lemon wedge for squeezing. Drizzle extra Tabasco and Worcestershire sauce if you want more heat.