Blender Custard Pie

Per serving

2016.4kcal
48.1гProteins
83.8гFats
272.5гCarbs

If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.

Ingredients

  • eggs4
  • granulated sugar1 cup
  • soft margarine1⁄4 cup
  • milk2 cups
  • all-purpose flour1⁄2 cup
  • vanilla extract1⁄4 teaspoon
  • coconut

    optional

  • cinnamon

    optional

Step-by-step instructions

  1. 1

    Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.

  2. 2

    Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.

Source: food.com
Original recipe

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