Blender Cheese Pancakes

Per serving

216.7kcal
14.7гProteins
4.2гFats
28.6гCarbs

This pancake recipe has the great flavor of cheese and eggs - definitely one of my favorites!

Ingredients

4 serv.
  • eggs2
  • low fat cottage cheese1 cup
  • skim milk2⁄3 cup
  • vanilla extract1⁄2 teaspoon
  • flour1 cup
  • baking soda1⁄2 teaspoon
  • baking powder1⁄2 teaspoon
  • salt1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Combine eggs, cottage cheese, milk and vanilla in blender container.

  2. 2

    Cover; blend until smooth.

  3. 3

    Add flour, baking soda, baking powder and salt.

  4. 4

    Blend on low speed just until mixed.

  5. 5

    Spray nonstick skillet with cooking spray.

  6. 6

    Heat over moderate heat.

  7. 7

    Spoon the batter into hot skillet to make 4-inch pancakes.

  8. 8

    Cook over low heat until bubbles form on surface.

  9. 9

    Turn, cook other side until bottom is golden brown.

Source: food.com
Original recipe

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