Blackberry and White Chocolate Topping for Oatmeal

• blackberries↗300g g
• lemon↗1

  juiced

• fine sugar100g g
• white chocolate↗100g g

  coarsely chopped

• seed mix↗4 tbsp tbsp
• oat flakes↗200g g
• milk↗400ml ml

Step-by-step instructions

1. 1

   Transfer the blackberries, lemon juice, sugar and 1 tbsp water to a saucepan. Bring to a gentle boil over medium heat. Cook 5‑6 minutes until the berries soften and start to break down, then remove from heat. Set aside. After cooling, store in a sealed container in the fridge for up to five days.

2. 2

   Meanwhile, prepare the oatmeal. Transfer the oat flakes, milk and 800 ml water to a saucepan, add a pinch of salt. Cook, stirring frequently, over medium heat for 8‑10 minutes until the porridge thickens and becomes creamy – cook a little longer for a thicker porridge, or add a splash of water if you prefer it thinner. The more you stir, the creamier it gets. Add the white chocolate and stir until fully melted.

3. 3

   Divide the oatmeal into bowls, fold in the blackberry mixture, then sprinkle with the seed mix.