Oatmeal with Blackberry Cream and Honey

• oatmeal↗0.66666666666667 cup
• oat bran, e.g., All Bran↗0.66666666666667 cup
• water↗2 cup
• pinch of salt
• egg whites0.25 cup

  I used a ready-made mix similar to Egg Beaters

• brown sugar↗1 tablespoon
• cinnamon↗1 teaspoon
• fresh blackberries↗0.5 cup
• milk with cream4 tablespoon
• honey↗1

Step-by-step instructions

1. 1

   Bring the oatmeal, oat bran, water and salt to a boil in a pot over high heat. Cook until it thickens and becomes liquid, about 3‑5 minutes.

2. 2

   Add the brown sugar, cinnamon and egg whites. Whisk quickly to avoid turning the whites into an omelette. The egg whites should combine evenly with the oatmeal, making the consistency slightly thicker.

3. 3

   Divide the oatmeal into two bowls and garnish with berries, cream, and honey.