Black Forest Bircher

• pears↗2small

  grated

• rolled oats10 tbsp tbsp
• cocoa powder↗1 tbsp tbsp

  or cocoa powder

• Greek yogurt↗200g g

  plus 4 tbsp

• milk↗5 tbsp tbsp
• maple syrup↗1 tbsp tbsp

  or honey, plus extra to serve (optional)

• cherries↗200g g

  halved and pitted

• dark chocolate↗2squares

Step-by-step instructions

1. 1

   Mix the pears, rolled oats, cocoa, yogurt, milk and maple syrup in a bowl. Divide the mixture among four bowls (or containers if taking it to work).

2. 2

   For each portion, place some cherries, 1 tbsp yogurt and a drizzle of extra maple syrup, if desired. Finely grate chocolate over the bircher, sprinkling each portion with a light layer. Eat immediately or refrigerate for up to 2 days.