Black Bean Pie
Per serving
Serve this hearty dish with a dollop of cilantro laden sour cream, some Spanish rice, and a mixed green salad. The ingredients for this recipe make a very small 7 inch pie. If you are using a normal sized pan, you might want to increase the amount of black beans to 2 cans, and adjust only the seasonings accordingly. The chopped onion and peppers can remain the same.
Ingredients
- canola oil↗1 tablespoon
- onion↗1
finely chopped
- green bell pepper1
chopped
- red bell pepper↗1⁄4 cup
chopped
- black beans↗1 can
15 ounce, drained
- salsa1⁄3 cup
- chili powder↗3⁄4 teaspoon
- cayenne pepper↗1⁄4 teaspoon
- ground black pepper↗1⁄4 teaspoon
- salt↗1⁄2 teaspoon
- pie shells↗2
unbaked 9-inch
- shredded cheddar cheese↗1 1⁄2 cups
Step-by-step instructions
- 1
Heat oven to 325 degrees.
- 2
In a saucepan over medium heat, add oil and saute onion, green pepper until tender.
- 3
Add beans, salsa, red pepper, chili powder, cayenne and salt and pepper.
- 4
Reduce heat to low and simmer for 15 minutes.
- 5
Spoon half of the mixture into one of the pie crusts lining a pie plate.
- 6
Cover with half of the cheese.
- 7
Spoon remaining bean mix on top and then the rest of the cheese.
- 8
Cover with second pie crust.
- 9
Bake for 1 hour.
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