A refreshing summer salsa with an interesting sweet spicy flavour combination! My spin on another posted recipe. This one receives rave reviews everywhere I take it!

Ingredients

16 serv.

(15 ounce) cans black beans↗2
rinsed and drained
garlic cloves↗3
pressed
jalapeno chiles↗2
finely chopped
limes↗4
juice of
red onion↗1 cup
finely chopped
mangoes5
chopped (about 6 cups)
fresh pineapple↗1
chopped (about 4 cups)
red pepper↗1
chopped
hot pepper flakes↗1⁄2 teaspoon
salt↗1 1⁄2 teaspoons
fresh cilantro↗3⁄4 cup
chopped (loosely packed)

Step-by-step instructions

1
Combine ingredients, mix, allow to cool overnight if possible.

Source: food.com

Original recipe ↗

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