Bistecca Alla Fiorentina

• porterhouse steaks or beef t-bone steaks↗2 lb

  1 1/3 lb

• extra virgin olive oil↗1⁄4 cup

  Divided

• kosher salt↗1 1⁄2 teaspoons
• fresh ground black pepper↗1 1⁄2 teaspoons
• lemon wedges2 -3

Step-by-step instructions

1. 1

   Trim excess fat from steak.

2. 2

   Allow to stand at room temperature for 30-45 minutes before grilling.

3. 3

   Brush or spray both sides of steaks with 2 tablespoons of the olive oil.

4. 4

   Season with salt and pepper, pressing into meat.

5. 5

   Grill over Direct High heat until the internal temperature reaches 145 degrees F for medium rare, (8-10 minutes), turning once halfway through grilling time.

6. 6

   Remove from grill, squeeze the lemon wedges over the top, and drizzle with remaining olive oil.

7. 7

   Allow to rest for 5 minutes before slicing.

8. 8

   Enjoy.