Bisquick Tuna Pie

• tuna in water↗1

  (8 ounce) can, drained

• celery↗1⁄3 cup

  thinly sliced

• cheese, cheddar, shredded↗2 cups
• green onion↗1⁄4 cup

  sliced

• milk↗1 1⁄2 cups
• eggs↗4
• Bisquick baking mix1 cup
• lemon rind↗1⁄2 teaspoon

  grated

• lemon juice↗1 teaspoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• garlic clove↗1

  crushed

Step-by-step instructions

1. 1

   Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.

2. 2

   Beat remaining ingredients 15 seconds in blender. Pour into pie plate.

3. 3

   Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).

4. 4

   Cool 5 minutes. Serve with lemon wedges if desired.