Betty's Butter Tart Squares

Per serving

207.2kcal
2.6гProteins
Fats
30гCarbs

These are the delicious cookie squares that Betty M brought to my semi-annual rughooking pot luck. There were many requests for the recipe. She indicated changes if you would like to make larger batch for 9x13-inch pan.

Ingredients

16 serv.
  • Base
  • butter1⁄2 cup
  • flour1 cup
  • brown sugar2 tablespoons
  • Filling
  • eggs, beaten2 eggs
  • brown sugar1 1⁄2 cups
  • old-fashioned oatmeal1⁄2 cup
  • salt1⁄4 teaspoon
  • baking powder1⁄2 teaspoon
  • vanilla1 teaspoon
  • chopped walnuts1⁄2 cup

Step-by-step instructions

  1. 1

    For base: Cut butter into flour and brown sugar until crumbly. Press into 9x9-inch buttered pan.

  2. 2

    Bake at 350°F for 15 minutes.

  3. 3

    Mix filling ingredients well. Pour over partially baked crumb layer. Return to oven and cook 20 minutes more.

  4. 4

    Cool before cutting into squares to serve.

Source: food.com
Original recipe

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