Best Steak

• Marinade
• soy sauce↗1⁄3 cup
• lemon juice↗1⁄3 cup
• extra virgin olive oil↗1⁄2 cup
• Worcestershire sauce↗1⁄4 cup
• minced garlic1 tablespoon
• italian seasoning↗2 tablespoons
• pepper↗1 teaspoon
• salt↗1⁄2 teaspoon
• red pepper flakes↗1 pinch
• MEAT
• beef tenderloin steaks (Best quality you can afford)↗2 -4

Step-by-step instructions

1. 1

   Start to marinade the steaks at least 2.5 hours before you want to grill.

2. 2

   Mix all of the marin ade ingredients together in a small bowl.

3. 3

   Place steaks in a large ziplock bag, pour marinade over the steaks and let sit in the fridge for at least 2 hours.

4. 4

   Take the steaks out and set on the counter for 30 minutes to bring the meat back to room temperature.

5. 5

   Pre-heat your grill on medium-high heat 10 minutes before putting the steaks on. Put steaks on the grill and close the cover, cook for 3 minutes and then give steaks one quarter turn to give criss cross grill marks. Cook for an additional 3 minutes (6 total per side) before flipping steak over. Repeat the process until you have cooked both sides of the steaks for 6 minutes each. Take off of the grill and let sit for 5 minutes before serving. Enjoy!

6. 6

   (Adjust cook times depending on how you like your steak done. Current cook times will result in a Medium steak, however, you should always use a meat thermometer to check internal temperatures.).