Best Meatloaf Ever !!!

Per serving

394.7kcal
35.1гProteins
19.6гFats
18.5гCarbs

This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.

Ingredients

6 serv.
  • hamburger (recommend hamburger with a bit of fat content or add some olive oil to a very very lean hamburger)2 lbs
  • small finely chopped green onions2
  • rolled oats1⁄2 cup
  • soy sauce1 dash
  • Worcestershire sauce1 dash
  • eggs2
  • medium carrot1
  • Sauce
  • yellow mustard2 1⁄2 tablespoons
  • brown sugar2 1⁄2 tablespoons
  • ketchup2⁄3 cup

Step-by-step instructions

  1. 1

    Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.

  2. 2

    Add mixture to a non-stick loaf pan

  3. 3

    Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.

  4. 4

    Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.

  5. 5

    Add sauce at this time, and cook for another 15 minutes uncovered.

  6. 6

    Best served with mashed potatoes.

Source: food.com
Original recipe

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