Best-Ever Grilled Chicken Kebabs

• lemon↗1
• extra virgin olive oil↗1⁄4 - 1⁄2 cup
• garlic↗3

  minced or pressed

• dried oregano↗1 1⁄2 tablespoons
• dried basil↗1 tablespoon
• dried rosemary↗1 pinch
• salt↗1⁄2 teaspoon
• chicken breast↗1 lb

  cut into 1 inch pieces

• onion↗1

  cut into sections

• grape tomatoes↗1⁄2 lb
• red peppers↗2

  cut into 1 inch pieces

Step-by-step instructions

1. 1

   Place chicken breast pieces in a bowl.

2. 2

   Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.

3. 3

   Cover and refrigerate overnight.

4. 4

   Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.

5. 5

   Don't overcook them, though.