My friend would absolutely kill me if she knew I was putting this online. It took me 3 years to get this from her. They are so moist and almost cake like, I think this has to do with the amount of sugar. I dont even like sugar cookies but these are my second favorite cookie (my first is always the pumpkin chip cookies that my grandmother made).

Ingredients

butter↗1 1⁄2 cups
softened to room temp
sugar↗1 1⁄2 cups
eggs↗4
beaten
vanilla↗1 teaspoon
lemon extract↗1 teaspoon
almond extract↗1 teaspoon
flour↗5 cups
cream of tartar↗1 teaspoon
salt↗1⁄2 teaspoon
baking soda↗1⁄2 teaspoon
nutmeg↗1⁄2 teaspoon

Step-by-step instructions

1
Cream butter and sugar in a large mixing bowl. Add eggs and extracts; mix well. In a separate bowl combine flour, tartar, salt, baking soda and nutmeg. Gradually add flour mixture to wet ingredients blending thoroughly. Place dough in greased bowl and refrigerate overnight. Preheat oven to 350 degrees. Roll out dough on floured surface, cut with cookie cutters and bake on greased cookie sheet for 10-15 minutes or until golden brown on bottom.

Source: food.com

Original recipe ↗

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