Best Easy Fish Tacos

• melted salted butter3 tablespoon
• juice of 1 lime1
• chili powder↗1 teaspoon
• garlic powder↗0.5 teaspoon
• pinch of salt
• cod or other white fish, thawed↗10 oz
• vegetable oil (or avocado oil)↗0.25 cup
• sliced green onion0.5 cup
• cilantro↗0.5 cup
• garlic↗1
• juice of 2 limes2
• sour cream or Greek yogurt↗0.5 cup
• pinch of salt
• shredded cabbage2 cup
• wheat tortillas↗
• авокадо↗
• червона цибуля↗
• манго сальса

Step-by-step instructions

1. 1

   Bake the fish: Preheat the oven to 400°F. Mix the butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour the mixture over the fish. Bake for 10‑15 minutes.

2. 2

   Break the fish into pieces: Flake the fish and coat it with the remaining sauce in a skillet.

3. 3

   Prepare the salad: Mix all the sauce ingredients together and drizzle over the cabbage.

4. 4

   Add toppings and serve: Prepare your toppings (avocado puree, lettuce, red onion, mango salsa, etc.). Serve the fish in tortillas with the toppings!