Overnight oats that are low in fat and take 5 minutes to prepare. Fill your breakfast with frozen raspberry, bio‑yogurt and golden flax seeds for a tasty and healthy start to the day.
Transfer the oats and seeds to a bowl, pour in 200 ml of hot water and mix well. Add the bananas and three quarters of the raspberries (reserve the rest chilled), mash together, then cover and refrigerate overnight.
The next day, place the oat mixture with raspberry sauce into two glasses or bowls, add the yogurt, top with the remaining raspberries and serve.
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