Belarusian Babka

• bacon, cooked↗1⁄3 lb
• potato, finely grated↗1 lb
• onions↗2

  chopped

• flour↗1 tablespoon
• salt↗1⁄2 teaspoon
• black pepper↗1⁄2 teaspoon
• egg↗1
• butter↗1⁄2 cup

Step-by-step instructions

1. 1

   Grate the potatoes if not already grated.

2. 2

   Melt the bacon to release some of its fat.

3. 3

   Add the onions and cook in the bacon fat until brown.

4. 4

   Crack the egg and stir it and all the ingredients except the butter into a baking dish.

5. 5

   Scatter pieces of butter on top.

6. 6

   Bake at 375 F for 45 minutes.

7. 7

   Serve hot with sour cream and greens.