Beetroot & apple salad pots

• cooked beetroot↗250g g

  diced into 1cm cubes

• apples↗2

  diced into 1cm cubes

• celery↗2

  sticks, finely sliced

• walnut↗50g g

  roughly chopped

• handful parsley↗

  chopped

• walnut oil↗3 tbsp tbsp
• red wine vinegar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Put the beetroot, apples, celery, walnuts and parsley in a bowl. Whisk together the walnut oil, vinegar and some seasoning, pour over the beetroot salad and mix well. Divide between small glasses or teacups and chill until ready to serve. Can be made up to 3 hrs ahead.