Beer Battered Shrimp With Mustard Marmalade Sauce

• Batter
• jumbo shrimp↗40
• eggs↗3
• horseradish↗2 1⁄2 tablespoons
• Grey Poupon mustard↗4 ounces
• beer↗2 cups
• flour↗2 1⁄2 cups
• yellow food coloring↗1⁄4 teaspoon
• Mustard Marmalade Sauce
• orange marmalade↗8 ounces
• horseradish↗1 1⁄2 tablespoons
• Grey Poupon mustard↗2 tablespoons

Step-by-step instructions

1. 1

   Clean, peel, and devein the shrimp, leaving tails intact.

2. 2

   Mix the remaining ingredients until well blended.

3. 3

   Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.

4. 4

   Allow oil to reheat between batches.

5. 5

   Serve with mustard marmalade sauce on the side.

6. 6

   Blend three ingreddients together.