Beer Batter Fish Cakes

• cooked cod↗1 cup

  flaked

• large russet potato↗1
• minced onion1⁄4 cup
• lemon juice↗1 teaspoon
• egg↗1

  beaten

• Old Bay Seasoning1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• all-purpose flour↗1⁄2 cup
• vegetable oil↗2 cups
• beer batter frying mix10 ounces

  you can use Kittencal's Beer Battered Fish instead

• chilled beer or chilled water1 1⁄4 cups

Step-by-step instructions

1. 1

   Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.

2. 2

   Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.

3. 3

   Shape mixture into patties.

4. 4

   Mix beer or water with beer batter mix or use recipe #69213.

5. 5

   Combine patty with a slice of potato.

6. 6

   Carefully dredge in flour and then in beer batter.

7. 7

   With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.

8. 8

   Cook for about 3 minutes or until golden brown.

9. 9

   Drain on paper towels.