Beef With Parmesan Potatoes

• fresh flat-leaf parsley, chopped↗1⁄2 cup
• grated lemon zest1 tablespoon
• beef tenderloin↗2 lbs
• kosher salt and pepper
• extra virgin olive oil↗4 tablespoons
• medium Red Bliss potatoes↗1 1⁄2 lbs
• shaved parmesan cheese1⁄4 cup

Step-by-step instructions

1. 1

   Heat oven to 400°F

2. 2

   In a small bowl, combine the parsley and lemon zest; set aside.

3. 3

   Season the beef with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.

4. 4

   Heat 1 tablespoon of the oil in an ovenproof skillet over medium-high heat. Add the beef and brown on all sides, about 5 minutes.

5. 5

   Transfer to oven and roast, 18 to 20 minutes for medium-rare (internal temperature 125° F). Let rest for 5 minutes before slicing.

6. 6

   Meanwhile, place the potatoes in a saucepan, cover with cold water, and bring to a simmer. Add 1 teaspoon salt and cook until tender, about 15 minutes.

7. 7

   Drain and divide among plates. Gently crush the potatoes with a spoon to crack the skins. Drizzle with the remaining oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and the Parmesan.

8. 8

   Serve with the beef. Top with the parsley.