Beef Tips and Rice

• sirloin tip steaks, cut into 1-inch cubes↗3 lb
• all-purpose flour↗1⁄3 cup
• olive oil, divided↗5 tablespoons
• large yellow onion, chopped↗1
• green bell pepper, chopped1
• garlic cloves, minced↗2
• water↗4 cups
• soy sauce↗1⁄4 cup
• Worcestershire sauce↗1⁄4 cup
• seasoning salt↗1 teaspoon
• black pepper↗1⁄2 teaspoon
• water↗1⁄3 cup
• all-purpose flour↗3 tablespoons
• hot cooked rice
• dried parsley, for garnish↗1⁄2 tablespoon

  for garnish

Step-by-step instructions

1. 1

   In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.

2. 2

   Add onion, bell pepper and garlic.

3. 3

   Cook for about 5 minutes or until veggies are tender.

4. 4

   Remove veggies from pan and place on a dinner plate.

5. 5

   In a bowl, toss together beef tips and 1/3 cup flour.

6. 6

   Add remaining 3 tablespoons of oil to the Dutch oven.

7. 7

   Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.

8. 8

   Add veggies back to the Dutch oven.

9. 9

   Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.

10. 10

    Bring to a boil.

11. 11

    Reduce heat and cover partially.

12. 12

    Let simmer for 1 hour.

13. 13

    In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.

14. 14

    Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.

15. 15

    Serve over hot cooked rice.

16. 16

    Garnish with parsley.