Beef Stroganoff (sauteed Steak in Sour-cream Sauce)

• boneless sirloin steaks↗1 1⁄2 lbs

  slightly frozen

• flour↗1⁄4 cup
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• vegetable oil↗3 tablespoons
• garlic clove↗1

  crushed

• mushroom↗1⁄2 lb

  sliced

• beef consomme or beef broth↗1 can

  10 1/2 ounce

• ketchup↗2 tablespoons
• butter↗2 tablespoons
• Worcestershire sauce↗1 tablespoon
• dry mustard1 teaspoon
• onion soup mix1 envelope

  2 ounce

• sour cream↗8 ounces
• wide egg noodles or rice↗3 cups

  prepared according to package directions

Step-by-step instructions

1. 1

   Trim all fat from steak, and cut across the grain into 1/4" wide strips.

2. 2

   Combine flour with salt & pepper and dredge meat lightly in mixture.

3. 3

   Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).

4. 4

   Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.

5. 5

   Cover and cook on low heat for about an hour.

6. 6

   Just before serving add the sour cream, stirring just until blended.

7. 7

   Serve over noodles or rice.