Beef Stroganoff Casserole

• chopped onion1⁄2 cup
• butter↗2 tablespoons
• lean steak, cut in thin strips or 1 lb hamburger↗1 lb
• flour↗2 tablespoons
• salt↗1 teaspoon
• black pepper↗1⁄2 teaspoon
• garlic powder↗1⁄4 teaspoon
• paprika↗1⁄4 teaspoon
• sliced fresh mushrooms or 1/2 cup canned mushroom1⁄2 cup
• (10 ounce) can cream of mushroom soup1
• water↗3⁄4 cup
• sour cream↗1 cup
• parsley↗

  (to garnish)

• paprika↗

  (to garnish)

Step-by-step instructions

1. 1

   Saute onion and butter in skillet.

2. 2

   Add and saute beef until cooked through.

3. 3

   Add flour, spices, and mushrooms.

4. 4

   Simmer for 5 min.

5. 5

   Add soup and water.

6. 6

   Simmer for 10 min.

7. 7

   REMOVE FROM HEAT and stir in sour cream.

8. 8

   Add parsley and extra paprika for garnish.

9. 9

   Serve over noodles, pasta, rice or serve as a main dish by itself.

10. 10

    Easy and fast!