Beef, Mango & Pear Salad

• beef sirloin↗300 g

  trimmed of excess fat

• ground black pepper↗1⁄4 - 1⁄2 teaspoon
• mangoes2
• salad leaves↗80 g

  mixed

• pears↗2

  peeled, cored and thinly sliced

• fat-free caesar salad dressing80 ml

  specified low fat 1/3 cup

Step-by-step instructions

1. 1

   Sprinkle both sides of the steak with the pepper.

2. 2

   Preheat an oven grill (broiler) on medium.

3. 3

   Cook steak for 3-4 minutes each side or until cooked to your liking.

4. 4

   Transfer to plate, cover loosely with foil and set aside for 5 minutes to rest.

5. 5

   Cut the cheeks from either side of the 2 mango stones and cut the remaining flesh from around the stones.

6. 6

   Peel the cheeks and then slice the flesh into thin strips.

7. 7

   Thinly slice the steak across the grain.

8. 8

   Arrange the salad leaves on a serving plate and top with the steak, mango and pear.

9. 9

   Drizzle over the salad dressing and sprinkle with pepper.