Beef Liver & Onions Curried

• lb beef liver (skinned & deveined)↗1
• lbs onions (sliced 1/8-inch thick)↗4
• tablespoons flour↗4
• extra virgin olive oil (to cover skillet)↗
• teaspoons salt↗1 1⁄2
• teaspoons pepper↗1 1⁄2
• teaspoon paprika↗1
• teaspoon curry powder↗1

Step-by-step instructions

1. 1

   Cover bottom of very large skillet with olive oil.

2. 2

   Slice the onions 1/8 of an inch thick & place into skillet.

3. 3

   Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.

4. 4

   Sauté on low heat & covered about 2 1/2 to 3 hours.

5. 5

   Cut liver into 1 1/2 to 2 inch cubes.

6. 6

   Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.

7. 7

   Shake the bag to fully coat all of the liver.

8. 8

   In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!

9. 9

   Place the liver into the extremely hot oil & sear the liver on both sides.

10. 10

    Add a little more salt, pepper & curry if needed.

11. 11

    Add the liver & onions together & fold & serve.

12. 12

    This could be served, if desired, over either rice, coos coos, polenta or pasta.

13. 13

    Potatoes are only recommended as a side dish.